Bussolengo
Solo Carni Fresche La scelta della carne da noi è molto variegata e assortita. Il nostro maialino cuoce sul fuoco a vista con cottura lenta, mentre inconfondibili sono le nostre Fiorentine, i filetti e le costate, da provare assolutamente i nostri Antipasti, tra cui spiccano le nostre tartare di manzo e i nostri salumi.
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